School House (Brandon Trust)

Warmley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

School House (Brandon Trust) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 7 December 2021 by South Gloucestershire.

What does this rating mean?

School House (Brandon Trust) in Warmley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School House,
2 Wraxall Road,
Warmley,
South Gloucestershire,
BS30 8DN

School House (Brandon Trust) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for School House (Brandon Trust). The data is published by the FSA under the Open Government Licence.

Who inspects School House (Brandon Trust)?

Food hygiene at School House (Brandon Trust) is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about School House (Brandon Trust)

What is School House (Brandon Trust)’s food hygiene rating?

School House (Brandon Trust) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2021.

When was School House (Brandon Trust) last inspected?

School House (Brandon Trust) was last inspected by South Gloucestershire on 7 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.