Royal Indian Cuisine

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Indian Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2025 by South Gloucestershire.

What does this rating mean?

Royal Indian Cuisine in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 6 North Parade,
Yate,
South Gloucestershire,
BS37 4AN

Royal Indian Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Indian Cuisine?

Food hygiene at Royal Indian Cuisine is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Royal Indian Cuisine

What is Royal Indian Cuisine’s food hygiene rating?

Royal Indian Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2025.

When was Royal Indian Cuisine last inspected?

Royal Indian Cuisine was last inspected by South Gloucestershire on 23 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.