Takeaway/sandwich shop 📍 South Gloucestershire

Rose Takeaway

South Gloucestershire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2021 by South Gloucestershire.

What does this rating mean?

Rose Takeaway in South Gloucestershire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Broad Street,
Staple Hill,
South Gloucestershire,
BS16 5LN

This is the official Food Standards Agency hygiene badge for Rose Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Takeaway?

Food hygiene at Rose Takeaway is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Rose Takeaway

What is Rose Takeaway’s food hygiene rating?

Rose Takeaway has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 September 2021.

When was Rose Takeaway last inspected?

Rose Takeaway was last inspected by South Gloucestershire on 2 September 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.