Red Cherry Coffee Lounge

Kingswood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Cherry Coffee Lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2019 by South Gloucestershire.

What does this rating mean?

Red Cherry Coffee Lounge in Kingswood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingswood Civic Centre,
High Street,
Kingswood,
South Gloucestershire,
BS15 9TR

Red Cherry Coffee Lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Cherry Coffee Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Red Cherry Coffee Lounge?

Food hygiene at Red Cherry Coffee Lounge is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Red Cherry Coffee Lounge

What is Red Cherry Coffee Lounge’s food hygiene rating?

Red Cherry Coffee Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2019.

When was Red Cherry Coffee Lounge last inspected?

Red Cherry Coffee Lounge was last inspected by South Gloucestershire on 16 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.