Takeaway/sandwich shop 📍 South Gloucestershire

Rana's Dhaba

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rana's Dhaba scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 April 2025 by South Gloucestershire.

What does this rating mean?

Rana's Dhaba in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 High Street,
Staple Hill,
South Gloucestershire,
BS16 5HE

This is the official Food Standards Agency hygiene badge for Rana's Dhaba. The data is published by the FSA under the Open Government Licence.

Who inspects Rana's Dhaba?

Food hygiene at Rana's Dhaba is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Rana's Dhaba

What is Rana's Dhaba’s food hygiene rating?

Rana's Dhaba has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Rana's Dhaba last inspected?

Rana's Dhaba was last inspected by South Gloucestershire on 22 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.