Restaurant/Cafe/Canteen 📍 South Gloucestershire

Piece Of Cake

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Piece Of Cake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 September 2021 by South Gloucestershire.

What does this rating mean?

Piece Of Cake in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 North Street,
Downend,
South Gloucestershire,
BS16 5SE

This is the official Food Standards Agency hygiene badge for Piece Of Cake. The data is published by the FSA under the Open Government Licence.

Who inspects Piece Of Cake?

Food hygiene at Piece Of Cake is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Piece Of Cake

What is Piece Of Cake’s food hygiene rating?

Piece Of Cake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2021.

When was Piece Of Cake last inspected?

Piece Of Cake was last inspected by South Gloucestershire on 24 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.