Takeaway/sandwich shop 📍 South Gloucestershire

Phat Burger

Crown Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Phat Burger scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 October 2021 by South Gloucestershire.

What does this rating mean?

Phat Burger in Crown Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Crown Industrial Estate,
Crown Road,
Warmley,
BS30 8JJ

This is the official Food Standards Agency hygiene badge for Phat Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Phat Burger?

Food hygiene at Phat Burger is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Phat Burger

What is Phat Burger’s food hygiene rating?

Phat Burger has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Phat Burger last inspected?

Phat Burger was last inspected by South Gloucestershire on 14 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.