Patisserie Valerie

Patchway

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2021 by South Gloucestershire.

What does this rating mean?

Patisserie Valerie in Patchway has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mall Restaurant Level,
Cribbs Causeway,
Patchway,
Bristol,
BS34 5UR

This is the official Food Standards Agency hygiene badge for Patisserie Valerie. The data is published by the FSA under the Open Government Licence.

Who inspects Patisserie Valerie?

Food hygiene at Patisserie Valerie is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Patisserie Valerie

What is Patisserie Valerie’s food hygiene rating?

Patisserie Valerie has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 September 2021.

When was Patisserie Valerie last inspected?

Patisserie Valerie was last inspected by South Gloucestershire on 23 September 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.