Patchway Kebab House

Bristol

Food hygiene rating 4 / 5 · Good

Squeaky clean

Patchway Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2021 by South Gloucestershire.

What does this rating mean?

Patchway Kebab House in Bristol has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Gloucester Road,
Patchway,
Bristol,
South Gloucestershire,
BS34 5BP

Patchway Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Patchway Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Patchway Kebab House?

Food hygiene at Patchway Kebab House is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Patchway Kebab House

What is Patchway Kebab House’s food hygiene rating?

Patchway Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Patchway Kebab House last inspected?

Patchway Kebab House was last inspected by South Gloucestershire on 30 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.