Our Coop Little Pioneers

Emersons Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Coop Little Pioneers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 March 2026 by South Gloucestershire.

What does this rating mean?

Our Coop Little Pioneers in Emersons Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Pioneers Emersons Green,
Fieldfare,
Emersons Green,
South Gloucestershire,
BS16 7FN

Our Coop Little Pioneers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Coop Little Pioneers. The data is published by the FSA under the Open Government Licence.

Who inspects Our Coop Little Pioneers?

Food hygiene at Our Coop Little Pioneers is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Our Coop Little Pioneers

What is Our Coop Little Pioneers’s food hygiene rating?

Our Coop Little Pioneers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Our Coop Little Pioneers last inspected?

Our Coop Little Pioneers was last inspected by South Gloucestershire on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.