Old Timers BBQ

Winterbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Timers BBQ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 April 2026 by South Gloucestershire.

What does this rating mean?

Old Timers BBQ in Winterbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crossley Farm,
Swan Lane,
Winterbourne,
South Gloucestershire,
BS36 1RH

This is the official Food Standards Agency hygiene badge for Old Timers BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Old Timers BBQ?

Food hygiene at Old Timers BBQ is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Old Timers BBQ

What is Old Timers BBQ’s food hygiene rating?

Old Timers BBQ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Old Timers BBQ last inspected?

Old Timers BBQ was last inspected by South Gloucestershire on 17 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.