OCS At Stoke Lodge Primary

Patchway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS At Stoke Lodge Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 May 2026 by South Gloucestershire.

What does this rating mean?

OCS At Stoke Lodge Primary in Patchway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoke Lodge Primary School,
School Close,
Patchway,
South Gloucestershire,
BS34 6DW

OCS At Stoke Lodge Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS At Stoke Lodge Primary. The data is published by the FSA under the Open Government Licence.

Who inspects OCS At Stoke Lodge Primary?

Food hygiene at OCS At Stoke Lodge Primary is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about OCS At Stoke Lodge Primary

What is OCS At Stoke Lodge Primary’s food hygiene rating?

OCS At Stoke Lodge Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2026.

When was OCS At Stoke Lodge Primary last inspected?

OCS At Stoke Lodge Primary was last inspected by South Gloucestershire on 10 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.