Oakwood Specialist College

Yate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oakwood Specialist College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 July 2024 by South Gloucestershire.

What does this rating mean?

Oakwood Specialist College in Yate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fromeforde House,
Church Road,
Yate,
South Gloucestershire,
BS37 5JB

Oakwood Specialist College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oakwood Specialist College. The data is published by the FSA under the Open Government Licence.

Who inspects Oakwood Specialist College?

Food hygiene at Oakwood Specialist College is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Oakwood Specialist College

What is Oakwood Specialist College’s food hygiene rating?

Oakwood Specialist College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2024.

When was Oakwood Specialist College last inspected?

Oakwood Specialist College was last inspected by South Gloucestershire on 12 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.