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Restaurant/Cafe/Canteen 📍 South Gloucestershire

Northwood Hospital

Newbrick Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northwood Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2025 by South Gloucestershire.

What does this rating mean?

Northwood Hospital in Newbrick Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1400,
Bristol Parkway North,
Newbrick Road,
Stoke Gifford,
BS34 8YU
Northwood Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northwood Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Northwood Hospital?

Food hygiene at Northwood Hospital is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Northwood Hospital

What is Northwood Hospital’s food hygiene rating?
Northwood Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.
When was Northwood Hospital last inspected?
Northwood Hospital was last inspected by South Gloucestershire on 21 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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