Retailers - other 📍 South Gloucestershire

Minas Brazil

South Gloucestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Minas Brazil scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 March 2026 by South Gloucestershire.

What does this rating mean?

Minas Brazil in South Gloucestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Gloucester Road North,
Filton,
South Gloucestershire,
BS7 0SF

This is the official Food Standards Agency hygiene badge for Minas Brazil. The data is published by the FSA under the Open Government Licence.

Who inspects Minas Brazil?

Food hygiene at Minas Brazil is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Minas Brazil

What is Minas Brazil’s food hygiene rating?

Minas Brazil has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.

When was Minas Brazil last inspected?

Minas Brazil was last inspected by South Gloucestershire on 18 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.