Mezze At The Green Dragon

Downend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mezze At The Green Dragon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2018 by South Gloucestershire.

What does this rating mean?

Mezze At The Green Dragon in Downend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Dragon,
44 Badminton Road,
Downend,
South Gloucestershire,
BS16 6BS

Mezze At The Green Dragon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mezze At The Green Dragon. The data is published by the FSA under the Open Government Licence.

Who inspects Mezze At The Green Dragon?

Food hygiene at Mezze At The Green Dragon is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Mezze At The Green Dragon

What is Mezze At The Green Dragon’s food hygiene rating?

Mezze At The Green Dragon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2018.

When was Mezze At The Green Dragon last inspected?

Mezze At The Green Dragon was last inspected by South Gloucestershire on 28 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.