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Manufacturers/packers 📍 South Gloucestershire

Marshfield Farm Ice Cream Ltd

Cold Ashton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marshfield Farm Ice Cream Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Marshfield Farm Ice Cream Ltd in Cold Ashton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldfield Farm,
Gloucester Road,
Cold Ashton,
South Gloucestershire,
SN14 8LE
Marshfield Farm Ice Cream Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marshfield Farm Ice Cream Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marshfield Farm Ice Cream Ltd?

Food hygiene at Marshfield Farm Ice Cream Ltd is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Marshfield Farm Ice Cream Ltd

What is Marshfield Farm Ice Cream Ltd’s food hygiene rating?
Marshfield Farm Ice Cream Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2021.
When was Marshfield Farm Ice Cream Ltd last inspected?
Marshfield Farm Ice Cream Ltd was last inspected by South Gloucestershire on 22 July 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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