Little Croft Care Home

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Croft Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 May 2025 by South Gloucestershire.

What does this rating mean?

Little Croft Care Home in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42-44 Barry Road,
Oldland Common,
Bristol,
South Gloucestershire,
BS30 6QY

Little Croft Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Croft Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Little Croft Care Home?

Food hygiene at Little Croft Care Home is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Little Croft Care Home

What is Little Croft Care Home’s food hygiene rating?

Little Croft Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Little Croft Care Home last inspected?

Little Croft Care Home was last inspected by South Gloucestershire on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.