Leivers Brothers Limited

Pucklechurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leivers Brothers Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2023 by South Gloucestershire.

What does this rating mean?

Leivers Brothers Limited in Pucklechurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Pucklechurch Trading Estate,
Pucklechurch,
South Gloucestershire,
BS16 9QH

Leivers Brothers Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leivers Brothers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Leivers Brothers Limited?

Food hygiene at Leivers Brothers Limited is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Leivers Brothers Limited

What is Leivers Brothers Limited’s food hygiene rating?

Leivers Brothers Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2023.

When was Leivers Brothers Limited last inspected?

Leivers Brothers Limited was last inspected by South Gloucestershire on 9 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.