L'Affinage Du Fromage

Charfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

L'Affinage Du Fromage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 October 2021 by South Gloucestershire.

What does this rating mean?

L'Affinage Du Fromage in Charfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1, Manor Farm Buildings,
Churchend,
Charfield,
GL12 8ES

L'Affinage Du Fromage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for L'Affinage Du Fromage. The data is published by the FSA under the Open Government Licence.

Who inspects L'Affinage Du Fromage?

Food hygiene at L'Affinage Du Fromage is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about L'Affinage Du Fromage

What is L'Affinage Du Fromage’s food hygiene rating?

L'Affinage Du Fromage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 October 2021.

When was L'Affinage Du Fromage last inspected?

L'Affinage Du Fromage was last inspected by South Gloucestershire on 12 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.