Kings Food And Wine

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2024 by South Gloucestershire.

What does this rating mean?

Kings Food And Wine in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Hanham Road,
Kingswood,
South Gloucestershire,
BS15 8PP

Kings Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Food And Wine?

Food hygiene at Kings Food And Wine is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Kings Food And Wine

What is Kings Food And Wine’s food hygiene rating?

Kings Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2024.

When was Kings Food And Wine last inspected?

Kings Food And Wine was last inspected by South Gloucestershire on 29 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.