Jones Convenience Stores

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jones Convenience Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 September 2019 by South Gloucestershire.

What does this rating mean?

Jones Convenience Stores in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-11 Milford Avenue,
Wick,
South Gloucestershire,
BS30 5PG

Jones Convenience Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jones Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Jones Convenience Stores?

Food hygiene at Jones Convenience Stores is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Jones Convenience Stores

What is Jones Convenience Stores’s food hygiene rating?

Jones Convenience Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.

When was Jones Convenience Stores last inspected?

Jones Convenience Stores was last inspected by South Gloucestershire on 3 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.