Restaurant/Cafe/Canteen 📍 South Gloucestershire

Jan's Cafe

South Gloucestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jan's Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by South Gloucestershire.

What does this rating mean?

Jan's Cafe in South Gloucestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Station Road,
Yate,
South Gloucestershire,
BS37 5HT

This is the official Food Standards Agency hygiene badge for Jan's Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Jan's Cafe?

Food hygiene at Jan's Cafe is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Jan's Cafe

What is Jan's Cafe’s food hygiene rating?

Jan's Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.

When was Jan's Cafe last inspected?

Jan's Cafe was last inspected by South Gloucestershire on 12 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.