Host Catering Management

Filton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Host Catering Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 17 March 2020 by South Gloucestershire.

What does this rating mean?

Host Catering Management in Filton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

500 North Bristol Park,
Northway,
Filton,
Bristol,
BS34 7QH

Host Catering Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Host Catering Management. The data is published by the FSA under the Open Government Licence.

Who inspects Host Catering Management?

Food hygiene at Host Catering Management is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Host Catering Management

What is Host Catering Management’s food hygiene rating?

Host Catering Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2020.

When was Host Catering Management last inspected?

Host Catering Management was last inspected by South Gloucestershire on 17 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.