Honest Burgers

Patchway

Food hygiene rating 4 / 5 · Good

Squeaky clean

Honest Burgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 February 2026 by South Gloucestershire.

What does this rating mean?

Honest Burgers in Patchway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mall Upper Level,
Cribbs Causeway Regional Shopping Centre,
Patchway,
South Gloucestershire,
BS34 5DG

This is the official Food Standards Agency hygiene badge for Honest Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Honest Burgers?

Food hygiene at Honest Burgers is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Honest Burgers

What is Honest Burgers’s food hygiene rating?

Honest Burgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Honest Burgers last inspected?

Honest Burgers was last inspected by South Gloucestershire on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.