Holiday Inn Bristol - Filton

Hambrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Bristol - Filton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 22 November 2021 by South Gloucestershire.

What does this rating mean?

Holiday Inn Bristol - Filton in Hambrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn Hotel,
Filton Road,
Hambrook,
South Gloucestershire,
BS16 1QX

Holiday Inn Bristol - Filton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Bristol - Filton. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Bristol - Filton?

Food hygiene at Holiday Inn Bristol - Filton is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Holiday Inn Bristol - Filton

What is Holiday Inn Bristol - Filton’s food hygiene rating?

Holiday Inn Bristol - Filton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Holiday Inn Bristol - Filton last inspected?

Holiday Inn Bristol - Filton was last inspected by South Gloucestershire on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.