Greggs- First Field Way

First Field Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs- First Field Way scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2025 by South Gloucestershire.

What does this rating mean?

Greggs- First Field Way in First Field Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greggs,
Filton Service Station,
First Field Way,
Patchway,
BS34 5TN

Greggs- First Field Way Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs- First Field Way. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs- First Field Way?

Food hygiene at Greggs- First Field Way is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Greggs- First Field Way

What is Greggs- First Field Way’s food hygiene rating?

Greggs- First Field Way has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Greggs- First Field Way last inspected?

Greggs- First Field Way was last inspected by South Gloucestershire on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.