Gourmet Sandwich Kitchen

Stoke Gifford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gourmet Sandwich Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2020 by South Gloucestershire.

What does this rating mean?

Gourmet Sandwich Kitchen in Stoke Gifford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lockleaze Sports Centre,
Bonnington Walk,
Stoke Gifford,
South Gloucestershire,
BS7 9XF

Gourmet Sandwich Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gourmet Sandwich Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet Sandwich Kitchen?

Food hygiene at Gourmet Sandwich Kitchen is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Gourmet Sandwich Kitchen

What is Gourmet Sandwich Kitchen’s food hygiene rating?

Gourmet Sandwich Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2020.

When was Gourmet Sandwich Kitchen last inspected?

Gourmet Sandwich Kitchen was last inspected by South Gloucestershire on 6 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.