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Retailers - supermarkets/hypermarkets 📍 South Gloucestershire

Fruit And Veg Land

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fruit And Veg Land scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2025 by South Gloucestershire.

What does this rating mean?

Fruit And Veg Land in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-11 Gloucester Road North,
Filton,
South Gloucestershire,
BS7 0SG
Fruit And Veg Land Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fruit And Veg Land. The data is published by the FSA under the Open Government Licence.

Who inspects Fruit And Veg Land?

Food hygiene at Fruit And Veg Land is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Fruit And Veg Land

What is Fruit And Veg Land’s food hygiene rating?
Fruit And Veg Land has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.
When was Fruit And Veg Land last inspected?
Fruit And Veg Land was last inspected by South Gloucestershire on 9 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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