Frampton Fish Bar

Bristol

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Frampton Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 September 2021 by South Gloucestershire.

What does this rating mean?

Frampton Fish Bar in Bristol has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Upper Stone Close,
Frampton Cotterell,
Bristol,
South Gloucestershire,
BS36 2LB

This is the official Food Standards Agency hygiene badge for Frampton Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Frampton Fish Bar?

Food hygiene at Frampton Fish Bar is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Frampton Fish Bar

What is Frampton Fish Bar’s food hygiene rating?

Frampton Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 September 2021.

When was Frampton Fish Bar last inspected?

Frampton Fish Bar was last inspected by South Gloucestershire on 28 September 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.