First Choice Kebab House

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Choice Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2020 by South Gloucestershire.

What does this rating mean?

First Choice Kebab House in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Heath Rise,
Cadbury Heath,
South Gloucestershire,
BS30 8DB

First Choice Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Choice Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects First Choice Kebab House?

Food hygiene at First Choice Kebab House is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about First Choice Kebab House

What is First Choice Kebab House’s food hygiene rating?

First Choice Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2020.

When was First Choice Kebab House last inspected?

First Choice Kebab House was last inspected by South Gloucestershire on 3 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.