Favorite Chicken And Ribs

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Favorite Chicken And Ribs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 August 2025 by South Gloucestershire.

What does this rating mean?

Favorite Chicken And Ribs in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 Station Road,
Kingswood,
South Gloucestershire,
BS15 4XX

Favorite Chicken And Ribs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Favorite Chicken And Ribs. The data is published by the FSA under the Open Government Licence.

Who inspects Favorite Chicken And Ribs?

Food hygiene at Favorite Chicken And Ribs is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Favorite Chicken And Ribs

What is Favorite Chicken And Ribs’s food hygiene rating?

Favorite Chicken And Ribs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2025.

When was Favorite Chicken And Ribs last inspected?

Favorite Chicken And Ribs was last inspected by South Gloucestershire on 30 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.