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Fakery Cakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fakery Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2025 by South Gloucestershire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fakery Cakery, from February 2022 to September 2025.

Food hygiene rating history for Fakery Cakery
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Fakery Cakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fakery Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fakery Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Fakery Cakery?

Food hygiene at Fakery Cakery is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Fakery Cakery

What is Fakery Cakery’s food hygiene rating?
Fakery Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.
When was Fakery Cakery last inspected?
Fakery Cakery was last inspected by South Gloucestershire on 11 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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