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Restaurant/Cafe/Canteen 📍 South Gloucestershire

Elior At EE Parkgate

Almondsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior At EE Parkgate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 August 2019 by South Gloucestershire.

What does this rating mean?

Elior At EE Parkgate in Almondsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2000 Park Avenue,
Aztec West,
Almondsbury,
South Gloucestershire,
BS32 4TE
Elior At EE Parkgate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior At EE Parkgate. The data is published by the FSA under the Open Government Licence.

Who inspects Elior At EE Parkgate?

Food hygiene at Elior At EE Parkgate is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Elior At EE Parkgate

What is Elior At EE Parkgate’s food hygiene rating?
Elior At EE Parkgate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2019.
When was Elior At EE Parkgate last inspected?
Elior At EE Parkgate was last inspected by South Gloucestershire on 14 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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