Dings Rugby Football Club

Frenchay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dings Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by South Gloucestershire.

What does this rating mean?

Dings Rugby Football Club in Frenchay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shaftesbury Park,
Frenchay Park Road,
Frenchay,
South Gloucestershire,
BS16 1LG

Dings Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dings Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dings Rugby Football Club?

Food hygiene at Dings Rugby Football Club is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Dings Rugby Football Club

What is Dings Rugby Football Club’s food hygiene rating?

Dings Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was Dings Rugby Football Club last inspected?

Dings Rugby Football Club was last inspected by South Gloucestershire on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.