Coffee Trike/Hotdog Trike

Wotton Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee Trike/Hotdog Trike scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 October 2025 by South Gloucestershire.

What does this rating mean?

Coffee Trike/Hotdog Trike in Wotton Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D13,
Backfield Farm,
Wotton Road,
Iron Acton,
BS37 9XD

Coffee Trike/Hotdog Trike Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee Trike/Hotdog Trike. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Trike/Hotdog Trike?

Food hygiene at Coffee Trike/Hotdog Trike is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Coffee Trike/Hotdog Trike

What is Coffee Trike/Hotdog Trike’s food hygiene rating?

Coffee Trike/Hotdog Trike has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Coffee Trike/Hotdog Trike last inspected?

Coffee Trike/Hotdog Trike was last inspected by South Gloucestershire on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.