Central Stores Limited

Chippenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Central Stores Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 May 2021 by South Gloucestershire.

What does this rating mean?

Central Stores Limited in Chippenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-53 High Street,
Marshfield,
Chippenham,
South Glos.,
SN14 8LR

Central Stores Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Central Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Central Stores Limited?

Food hygiene at Central Stores Limited is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Central Stores Limited

What is Central Stores Limited’s food hygiene rating?

Central Stores Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Central Stores Limited last inspected?

Central Stores Limited was last inspected by South Gloucestershire on 5 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.