Caribbean Kitchen

Chipping Sodbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caribbean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2025 by South Gloucestershire.

What does this rating mean?

Caribbean Kitchen in Chipping Sodbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tern Inn,
1 Heron Way,
Chipping Sodbury,
South Gloucestershire,
BS37 6XW

This is the official Food Standards Agency hygiene badge for Caribbean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Kitchen?

Food hygiene at Caribbean Kitchen is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Caribbean Kitchen

What is Caribbean Kitchen’s food hygiene rating?

Caribbean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Caribbean Kitchen last inspected?

Caribbean Kitchen was last inspected by South Gloucestershire on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.