Candy Crystal HS Ltd

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Candy Crystal HS Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 October 2024 by South Gloucestershire.

What does this rating mean?

Candy Crystal HS Ltd in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Staple Hill,
South Gloucestershire,
BS16 5HH

Candy Crystal HS Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Candy Crystal HS Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Candy Crystal HS Ltd?

Food hygiene at Candy Crystal HS Ltd is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Candy Crystal HS Ltd

What is Candy Crystal HS Ltd’s food hygiene rating?

Candy Crystal HS Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Candy Crystal HS Ltd last inspected?

Candy Crystal HS Ltd was last inspected by South Gloucestershire on 3 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.