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Restaurant/Cafe/Canteen 📍 South Gloucestershire

Brooklands Park Cafe

Stoke Gifford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brooklands Park Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2026 by South Gloucestershire.

What does this rating mean?

Brooklands Park Cafe in Stoke Gifford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Local Hub And Community Centre,
Clover Way,
Stoke Gifford,
South Gloucestershire,
BS34 8AZ
Brooklands Park Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brooklands Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Brooklands Park Cafe?

Food hygiene at Brooklands Park Cafe is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Brooklands Park Cafe

What is Brooklands Park Cafe’s food hygiene rating?
Brooklands Park Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.
When was Brooklands Park Cafe last inspected?
Brooklands Park Cafe was last inspected by South Gloucestershire on 10 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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