Bristol Meat Machine

Little Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bristol Meat Machine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2018 by South Gloucestershire.

What does this rating mean?

Bristol Meat Machine in Little Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Stoke Community Hall Car Par,
Little Stoke Lane,
Little Stoke,
South Gloucestershire,
BS34 6HR

Bristol Meat Machine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bristol Meat Machine. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Meat Machine?

Food hygiene at Bristol Meat Machine is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Bristol Meat Machine

What is Bristol Meat Machine’s food hygiene rating?

Bristol Meat Machine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2018.

When was Bristol Meat Machine last inspected?

Bristol Meat Machine was last inspected by South Gloucestershire on 8 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.