Beehive Coffee House

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beehive Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2021 by South Gloucestershire.

What does this rating mean?

Beehive Coffee House in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Badminton Road,
Downend,
South Gloucestershire,
BS16 6BQ

Beehive Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beehive Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Beehive Coffee House?

Food hygiene at Beehive Coffee House is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Beehive Coffee House

What is Beehive Coffee House’s food hygiene rating?

Beehive Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2021.

When was Beehive Coffee House last inspected?

Beehive Coffee House was last inspected by South Gloucestershire on 20 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.