Artingstalls Butchers

Bristol

Food hygiene rating 4 / 5 · Good

Squeaky clean

Artingstalls Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 April 2021 by South Gloucestershire.

What does this rating mean?

Artingstalls Butchers in Bristol has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 High Street,
Chipping Sodbury,
Bristol,
South Gloucestershire,
BS37 6AH

Artingstalls Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Artingstalls Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Artingstalls Butchers?

Food hygiene at Artingstalls Butchers is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Artingstalls Butchers

What is Artingstalls Butchers’s food hygiene rating?

Artingstalls Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2021.

When was Artingstalls Butchers last inspected?

Artingstalls Butchers was last inspected by South Gloucestershire on 29 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.