Aramark @ NRS Oldbury

Oldbury On Severn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ NRS Oldbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 June 2026 by South Gloucestershire.

What does this rating mean?

Aramark @ NRS Oldbury in Oldbury On Severn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldbury Power Station,
Power Station Road,
Oldbury On Severn,
South Gloucestershire,
BS35 1RQ

Aramark @ NRS Oldbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ NRS Oldbury. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ NRS Oldbury?

Food hygiene at Aramark @ NRS Oldbury is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Aramark @ NRS Oldbury

What is Aramark @ NRS Oldbury’s food hygiene rating?

Aramark @ NRS Oldbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Aramark @ NRS Oldbury last inspected?

Aramark @ NRS Oldbury was last inspected by South Gloucestershire on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.