Andy's Almighty Takeaway

Coniston Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andy's Almighty Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2026 by South Gloucestershire.

What does this rating mean?

Andy's Almighty Takeaway in Coniston Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 7 And 8,
Smiths Complex,
Coniston Road,
Patchway,
BS34 5PA

Andy's Almighty Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Andy's Almighty Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Andy's Almighty Takeaway?

Food hygiene at Andy's Almighty Takeaway is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Andy's Almighty Takeaway

What is Andy's Almighty Takeaway’s food hygiene rating?

Andy's Almighty Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Andy's Almighty Takeaway last inspected?

Andy's Almighty Takeaway was last inspected by South Gloucestershire on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.