Alex Burger Van

Yate

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Alex Burger Van scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 May 2021 by South Gloucestershire.

What does this rating mean?

Alex Burger Van in Yate has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stover Trading Estate,
Millbrook Road,
Yate,
South Gloucestershire,
BS37 5PB

This is the official Food Standards Agency hygiene badge for Alex Burger Van. The data is published by the FSA under the Open Government Licence.

Who inspects Alex Burger Van?

Food hygiene at Alex Burger Van is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Alex Burger Van

What is Alex Burger Van’s food hygiene rating?

Alex Burger Van has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 May 2021.

When was Alex Burger Van last inspected?

Alex Burger Van was last inspected by South Gloucestershire on 11 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.