Abm Catering At Springfields

Filton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abm Catering At Springfields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 30 September 2021 by South Gloucestershire.

What does this rating mean?

Abm Catering At Springfields in Filton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfields,
Gloucester Road North,
Filton,
South Gloucestershire,
BS34 7PD

Abm Catering At Springfields Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abm Catering At Springfields. The data is published by the FSA under the Open Government Licence.

Who inspects Abm Catering At Springfields?

Food hygiene at Abm Catering At Springfields is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Abm Catering At Springfields

What is Abm Catering At Springfields’s food hygiene rating?

Abm Catering At Springfields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2021.

When was Abm Catering At Springfields last inspected?

Abm Catering At Springfields was last inspected by South Gloucestershire on 30 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.