Takeaway/sandwich shop 📍 South Gloucestershire

Abbots Fryer

Bristol

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 November 2020 by South Gloucestershire.

What does this rating mean?

Abbots Fryer in Bristol has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 Memorial Road,
Hanham,
Bristol,
South Gloucestershire,
BS15 3LH

This is the official Food Standards Agency hygiene badge for Abbots Fryer. The data is published by the FSA under the Open Government Licence.

Who inspects Abbots Fryer?

Food hygiene at Abbots Fryer is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Abbots Fryer

What is Abbots Fryer’s food hygiene rating?

Abbots Fryer has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 November 2020.

When was Abbots Fryer last inspected?

Abbots Fryer was last inspected by South Gloucestershire on 3 November 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.