Turaa Indian Streatery

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Turaa Indian Streatery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2024 by South Derbyshire.

What does this rating mean?

Turaa Indian Streatery in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Derby Road,
Melbourne,
Derbyshire,
DE73 8FE

Turaa Indian Streatery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Turaa Indian Streatery. The data is published by the FSA under the Open Government Licence.

Who inspects Turaa Indian Streatery?

Food hygiene at Turaa Indian Streatery is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Turaa Indian Streatery

What is Turaa Indian Streatery’s food hygiene rating?

Turaa Indian Streatery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Turaa Indian Streatery last inspected?

Turaa Indian Streatery was last inspected by South Derbyshire on 20 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.