Tiny Blessings Day Nursery

SWADLINCOTE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiny Blessings Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2025 by South Derbyshire.

What does this rating mean?

Tiny Blessings Day Nursery in SWADLINCOTE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR 1 HALL CROFT AVENUE,
OVERSEAL,
SWADLINCOTE,
DE12 6JF

Tiny Blessings Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiny Blessings Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Tiny Blessings Day Nursery?

Food hygiene at Tiny Blessings Day Nursery is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Tiny Blessings Day Nursery

What is Tiny Blessings Day Nursery’s food hygiene rating?

Tiny Blessings Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Tiny Blessings Day Nursery last inspected?

Tiny Blessings Day Nursery was last inspected by South Derbyshire on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.